Camellia oil

Tea oil contains more than 78.8% monounsaturated fatty acids, which is the highest among all edible oils.

Flaxseed oil

Cold-pressed flaxseed oil is rich in α-linolenic acid, which is the most effective way to supplement linolenic acid.

Olive oil

Olive oil is rich in monounsaturated fatty acids-oleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants.